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No Bake Keto Vegan Strawberry Cheesecake Recipes

Keto-friendly, vegan and mind-blowingly delicious… so easy to make too! Thanks to for the awesome recipe


For the Base Layer

  • 1 C salted almonds (or unsalted and add pinch of salt)
  • 1/2 C shredded coconut
  • 1/2 tbsp @wholeearthsweetener stevia & monk fruit liquid sweetener
  • 1.5 tbsp melted coconut oil
  • 2 scoops collagen peptides (omit for vegan)
  • For the Cheesecake Layer
  • 1/2 C melted coconut butter (aka coconut manna)
  • 1/2 C canned unsweetened coconut cream (just the thick coconut layer not the watery part)
  • 1 tbsp lemon juice
  • 2 tsp @wholeearthsweetener stevia & monk fruit liquid sweetener
  • 2 tsp vanilla extract
  • 5 strawberries .


  • 1. Mix all ingredients except the coconut oil in a food processor until powdery and well combined.
  • 2. Add melted coconut oil.
  • 3. Scoop into lined muffin tin (makes about 9). Pop in freezer to harden while you make the filling.
  • 4. Blend the strawberries + vanilla + liquid sweetener until a liquid is formed. Then gently mix all other ingredients together with a spatula in a small mixing bowl
  • 5. Add strawberry mixture and combine together.
  • 6. You can use a frosting-piping bag to pipe filling on top of crusts. Top with berries and more coconut shreds, then pop in freezer to harden before serving.
  • 7. Take them out with enough time to thaw so they aren’t freezing cold.
  • P.s. these guys will melt after a long time of sitting out so store in fridge!

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