Shrimp Cauliflower Fried Rice Recipes

Shrimp is one of our favorite, in this recipes you’ll learn how to make a delicious shrimp cauliflower fried rice, let’s jump to the recipe

INGREDIENTS (Servings 4):

  • •1 small cauliflower head, broken into florets.
  • •1 lb. raw shrimp, peeled and deveined.
  • •1 Tbsp olive oil or avocado oil.
  • •2 medium zucchini, cut into bite sized pieces.
  • •1 red bell pepper, diced.
  • •1 yellow bell pepper, diced.
  • •2 Tbsps coconut aminos, Bragg’s liquid aminos, or low sodium soy sauce.
  • •1 tsp garlic salt.
  • •1 tsp ginger powder.
  • •1 Tbsp sesame seeds.


  • 1.Place cauliflower florets in a food processor and pulse until broken into rice-sized pieces. Do not over-pulse, or you’ll turn it to mush.
  • 2.Heat oil in a large skillet or wok over medium-high heat. Add in shrimp, garlic salt and ginger powder, then stir fry for about 2 minutes.
  • The shrimp doesn’t have to be entirely cooked through at this point.
  • 3.Next, stir in the veggies and cauliflower rice and stir fry for additional 4 minutes, or until tender. Add in coconut aminos, and cook stirring constantly until most of the liquid has reduced; just a few minutes more.
  • 4.Remove from heat and sprinkle with sesame seeds.
  • 5.Enjoy immediately, OR: You can divide your shrimp cauliflower rice equally among 4 airtight containers and refrigerate for up to 4 days. .

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