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Open Sandwiches

The massive trend for all things Scandi, healthier eating and the profile of “New Nordic” cuisine worldwide, have led to the renaissance of the open sandwich. Smørrebrød are the classic Danish variety and in the hands of chef and food writer Trine Hahnemann, they are a treat for the senses as well as the taste buds. Traditionally using a rye bread base, they can be topped with a huge variety of vegetables and pickles, fish, meats, herbs, salads – and can even include sweet options. Trine…

Open Faced

Pub Date : 2017-08-01 | Author : Karen Kaplan | Publisher : Gibbs Smith

ISBN 10 : 9781423647447
ISBN 13 : 1423647440

Toasted tradition gets a modern makeover. Open Faced crosses international borders to bring fresh, creative flavors to your toasted breakfast, brunch, lunch, or dinner. Discover bu..

On Toast

Pub Date : 2016-02-15 | Author : Kristan Raines | Publisher : Quarry Books

ISBN 10 : 9781627888394
ISBN 13 : 162788839X

Be tempted by 100 tasty toasted treats. Keep it simple with a low cost, low effort, and a comforting snack. Toast has long been a go-to item that dons menus from seedy diners to ev..


Pub Date : 2016-04-01 | Author : Sabrina Fauda-Role | Publisher :

ISBN 10 : 178488037X
ISBN 13 : 9781784880378

Over eighty recipes for delicious things on toast, tartines, and open-faced sandwiches. In Toast, Sabrina Fauda-Rôle takes toast to new heights as she shares the delectable things..


Pub Date : 2004-09-20 | Author : Tarla Dalal | Publisher : Sanjay & Co

ISBN 10 : 8186469958
ISBN 13 : 9788186469958

Learn To Make A Wide Range Of Sandwiches From Open Sandwiches To Bruschettas And Please Your Loved Ones. The Section On Flavourful Spreads Gives You An Opportunity To Create Your O..

Nancy Silverton S Sandwich Book

Pub Date : 2005-09 | Author : Nancy Silverton | Publisher : Knopf

ISBN 10 : 9780375711145
ISBN 13 : 0375711147

An innovative compilation of versatile, easy-to-follow recipes for both open- and close-faced sandwiches ranges from the traditional to the exotic and from Grilled Cheese to Rare-S..

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